A clever design for straining, pouring or lined cooking. The lid has a deep rim with optional straining holes. To pressure, line the holes up with the pan’s pour spouts and pressure with relieve. For lined cooking, rotate the lid to near the holes and humidity will stay inside of the pan. To pour, take away the lid and use the pour spouts that are designed into the pan overall body.Entire Cap Base Advantage – stainless metal protector surrounds a thicker aluminum main for easy maintenance and superior heat distribution.
Distinctive straining lids and classically styled phenolic handles are oven safe and sound up to 350 degrees F / one hundred eighty degrees C.
Sturdy stainless metal building – dishwasher safe and sound
Thicker, rolled pan rims for further longevity, improved drip-no cost pouring and easy managing.
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