For several years, people to Hawaii have been bringing a taste of Hawaii property with them in the type of one hundred% kona coffee. Now you can have it transported immediately to you. The distinctive surroundings of the little kona coffee belt, only about 2 miles by fifteen miles, results in the ideal developing conditions for top quality high-quality coffee beans. Espresso trees prosper on the kona volcanic slopes under heat early morning sunshine and afternoon cloud address. Individually hand-selecting the coffee cherries at the peak of ripeness, our coffee is then sunlight-dried to convey out its attribute taste. The ultimate move is artisan micro-roasting at the sustainable farm in modest batches, encouraging to ensure the freshness of each individual and every single bag of Hawaii Roasters one hundred% Kona Espresso.All natural, hand-picked, sunlight-dried and farm-roasted by our master roasters, as it has been accomplished for generations
Our medium roast is chestnut brown in color, generating a sensitive and moderate coffee. Also known as a full city roast
Launched by a third era coffee relatives and highlighted on the Foods & Wine Radio Community and KGO Radio
Winner-Hawaii Governors Export Award and Winner-New & Innovative Products Award at the world’s biggest food stuff exhibition in Paris
For just fifteen cents much more per cup than all the mass industry makes that use imported coffee, you can buy area, U.S. grown one hundred% Hawaiian Kona Espresso and support the only coffee farmers in the U.S.