Perfect for dozens of day-to-day jobs from steaming rice to reheating soups and sauces. Really hard-anodized aluminum design provides even heating across the bottom and up the sides of the pan. The resilient, double-coated nonstick inside is excellent for making caramel, fondue and other sticky sauces. Sauces pour simply from the pan and thoroughly clean up is cleaning soap-and-water basic!Calphalon’s signature tricky-anodized aluminum design for excellent conductivity and even heating.
The inside surface is double-coated with Calphalon’s strong, responsible nonstick coating.
Tempered glass covers
This is not dishwasher harmless